Culinary Agents is working with the team at Babbo to connect them with talented hospitality professionals.
Babbo - Now Hiring: Pastry Cook
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STARR Restaurantsis reimagining one of New York’s most iconic Italian destinations—Babbo– just steps from Washington Square Park. We are seeking exceptional culinary and hospitality leaders to help shape this extraordinary new chapter. At the helm of Babbo is Chef Mark Ladner, a James Beard Award winning chef who earned two Michelin stars and a four-star New York Times review as Executive Chef of Del Posto. With formative experience under legends like Jean-Georges Vongerichten and Todd English, Chef Ladner brings a rare level of craft and vision. This is a unique opportunity to join a team of industry-leading talent, committed to elevating a restaurant with a deeply-rooted legacy. This position offers a comprehensive package including: An Hourly Rate of $17 - $22 Medical, Dental, and Vision Benefits Coverage Paid Vacation Time & Sick Time Commuter Benefit Program Referral Bonus Programs Dining Discounts at over 25 Affiliated STARR Restaurants Opportunity for Career Advancement and Professional Growth Desired qualifications: 1+ years of pastry experience in reputable high-volume restaurants Passion for Italian cuisine, classic techniques, and impeccable execution Experience in dessert, ice cream, and pastry production Highly organized with strong attention to detail in plating Capable of handling multiple tasks while maintaining the highest quality standards The ability to work a flexible schedule including weekend availability is preferred Babbo is anequal-opportunityemployer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
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